G(h)osting

In August 2025, I was the Labrador Current Foodways Artist-in-Residence with Fogo Island Arts.

Over the course of the month, I developed a series of fermentations inspired by bog berries, waste berries, and a local historical fermentation called “plant beer.”

Documentation by Jason Normore.

Above: Bunchberry, juniper, fireweed, yarrow wine

Collecting and drying sugar kelp.